The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Sauerkraut


Each Ptn contains
Energy
144kJ
34kcal
1.71%
Fat
<0.5g
0.43%
Saturates
<0.1g
0.5%
Sugars
1.3g
1.47%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 142kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 142kJ
34kcal
144kJ
34kcal
1.71%
Fat <0.5g <0.5g 0.43%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 4g 4g 1.67%
of which Sugars 1.3g 1.3g 1.47%
Fibre 3g 3g 8.77%
Protein 1g 1g 2.64%
Salt 1.3g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Kuhne Sauerkraut [White cabbage, salt.]