The University of St Andrews Catered Halls Menu
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Tomato, lemon and black olive salsa


Tomatoes, lemon, black olive, and fresh coriander salsa


Each Ptn contains
Energy
1193kJ
285kcal
14.2%
Fat
27g
39.03%
Saturates
4.1g
20.5%
Sugars
6.3g
6.94%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 451kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 451kJ
108kcal
1193kJ
285kcal
14.2%
Fat 10g 27g 39.03%
of which Saturates 1.5g 4.1g 20.5%
Carbohydrate 3g 7g 2.55%
of which Sugars 2.4g 6.3g 6.94%
Fibre 1g 4g 11.97%
Protein 0g 1g 2.62%
Salt 0.76g 2.0g 33.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomatoes Salad Kg [Tomato 100%], Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Coriander [Coriander 100%], Chef William Table Salt [Salt, Anti-caking Agent E535.]