The University of St Andrews Catered Halls Menu
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Caramelised red onion and goats cheese quiche


A golden butter shortcrust pastry filled with a rich free-range egg custard, sweet caramelised red onions, and creamy goats cheese.


Each Ptn contains
Energy
3483kJ
833kcal
41.47%
Fat
63g
89.74%
Saturates
36g
177.7%
Sugars
8.5g
9.47%
Salt
2.4g
40.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 856kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 856kJ
205kcal
3483kJ
833kcal
41.47%
Fat 15g 63g 89.74%
of which Saturates 8.7g 36g 177.7%
Carbohydrate 11g 44g 16.81%
of which Sugars 2.1g 8.5g 9.47%
Fibre 1g 3g 10.33%
Protein 6g 24g 47.1%
Salt 0.60g 2.4g 40.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onions Red Salad [Onion 100%], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Kerrymaid UHT Whipping Cream [Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Free Range Eggs 1x12 (Blyths) [Egg], Goats Cheese Log 1x1kg [Contains MILK], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]