The University of St Andrews Catered Halls Menu
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BBQ Pulled pork, black bean and pineapple salsa GF tacos



Each Ptn contains
Energy
2792kJ
667kcal
33.24%
Fat
37g
52.81%
Saturates
11g
55.5%
Sugars
19g
20.57%
Salt
2.5g
41.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 964kJ / 231kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 964kJ
231kcal
2792kJ
667kcal
33.24%
Fat 13g 37g 52.81%
of which Saturates 3.8g 11g 55.5%
Carbohydrate 14g 40g 15.29%
of which Sugars 6.4g 19g 20.57%
Fibre 2g 6g 20.7%
Protein 15g 42g 84.34%
Salt 0.87g 2.5g 41.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Shoulder Boned and Rolled 3 Kg Joint Size [Pork 100%], Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Brakes Black Eye Beans [Black Eyed Beans, Water, Antioxidant(Ascorbic Acid).], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Onions Red Salad [Onion 100%], El Paso Taco Shells [Corn flour, high oleic sunflower oil (25%).], Darta Chopped Garlic [Garlic (100%)], Brakes Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Sysco Smoked Paprika [Smoked Paprika.], Coriander [Coriander 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]