Gluten free Penne puttanesca

Gluten free pasta puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients include tomatoes, olive oil, olives, capers and garlic, in addition to pasta.

Each Ptn contains

Energy

1313kJ
314kcal

15.63%

Fat

5.6g

8.01%

Saturates

0.8g

Sugars

9.7g

10.78%

Salt

2.4g

40%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 663kJ / 158kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	663kJ 158kcal	1313kJ 314kcal	15.63%
Fat	2.8g	5.6g	8.01%
of which Saturates	0.4g	0.8g	4%
Carbohydrate	28g	56g	21.46%
of which Sugars	4.9g	9.7g	10.78%
Fibre	1g	2g	6.23%
Protein	4g	8g	15.24%
Salt	1.2g	2.4g	40%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Tap Water, Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Sysco Classic Tomato Paste [Tomatoes.], Darta Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chillies Red Kg [Chillies 100%], Sysco Oregano [Oregano.], Basil [Basil 100%]