Bang bang broccoli
Each Ptn contains
Energy
1341kJ
320kcal
320kcal
15.96%
Fat
8.7g
12.49%
Saturates
1.0g
4.8%
Sugars
3.9g
4.34%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 788kJ 188kcal |
1341kJ 320kcal |
15.96% | |
| Fat | 5.1g | 8.7g | 12.49% | |
| of which Saturates | 0.6g | 1.0g | 4.8% | |
| Carbohydrate | 29g | 50g | 19.28% | |
| of which Sugars | 2.3g | 3.9g | 4.34% | |
| Fibre | 3g | 4g | 14.73% | |
| Protein | 5g | 8g | 15.92% | |
| Salt | 0.80g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Broccoli Florets [Broccoli], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Brakes Cornflour [Maize Starch.], Blue Dragon Sriracha Sauce [Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Sysco Garlic Powder [Garlic.], Chef William Onion Powder, Chef William Table Salt [Salt, Anti-caking Agent E535.] |