The University of St Andrews Catered Halls Menu
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Pasta tossed in herbs and oil


Al dente fusilli pasta lightly coated in fragrant herbs and rapeseed oil.


Each Ptn contains
Energy
970kJ
232kcal
11.55%
Fat
6.7g
9.53%
Saturates
0.6g
2.85%
Sugars
1.6g
1.8%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1392kJ / 333kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1392kJ
333kcal
970kJ
232kcal
11.55%
Fat 9.6g 6.7g 9.53%
of which Saturates 0.8g 0.6g 2.85%
Carbohydrate 52g 36g 13.87%
of which Sugars 2.3g 1.6g 1.8%
Fibre 2g 2g 5.63%
Protein 9g 6g 12.12%
Salt 0.29g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Parsley Flat Bunch [Parsley 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]