The University of St Andrews Catered Halls Menu
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Chicken schnitzel with lemon and thyme


Tender, golden-breaded chicken schnitzel infused with fresh thyme and a hint of zesty lemon, crisp-fried and baked to perfection for a flavorful, aromatic main dish.


Each Ptn contains
Energy
2311kJ
552kcal
27.51%
Fat
13g
17.94%
Saturates
4.5g
22.4%
Sugars
2.6g
2.87%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 771kJ / 184kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 771kJ
184kcal
2311kJ
552kcal
27.51%
Fat 4.2g 13g 17.94%
of which Saturates 1.5g 4.5g 22.4%
Carbohydrate 16g 48g 18.54%
of which Sugars 0.9g 2.6g 2.87%
Fibre 1g 4g 12.9%
Protein 19g 57g 113.66%
Salt 0.45g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Lemons [Lemons 100%], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Granarolo Grated Italian Hard cheese [MILK, salt, microbial rennet.], Thyme packet 50g [Thyme 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]