The University of St Andrews Catered Halls Menu
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Sriracha chicken fillet in brioche bun


Butterfly fillet of chicken breast, rubbed with sriracha spices, and oven baked.


Each Ptn contains
Energy
1414kJ
338kcal
16.84%
Fat
11g
15.54%
Saturates
3.5g
17.25%
Sugars
5.1g
5.7%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 500kJ / 119kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 500kJ
119kcal
1414kJ
338kcal
16.84%
Fat 3.8g 11g 15.54%
of which Saturates 1.2g 3.5g 17.25%
Carbohydrate 9g 26g 10.12%
of which Sugars 1.8g 5.1g 5.7%
Fibre 1g 3g 10.47%
Protein 11g 31g 62.66%
Salt 0.40g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Plum Tomatoes [Tomato 100%], LaBo FB Sliced Glazed Brioche Bun 4.5" [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Egg (10%), Butter (Milk) (7%), Sugar, Egg White, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Vegetable Protein, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Dextrose, Flour Treatment Agent (Ascorbic Acid).], Lettuce Little Gem [Lettuce 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Schwartz Sriracha Seasoning [Sugar, Salt, Garlic Granules (15%), Dried Chillies (10%), Dried Red Bell Peppers, Paprika, Acid (Citric Acid), Colour (Paprika Extract), Flavourings, Anti-caking Agents (Calcium Silicate, Silicon Dioxide), Sunflower Oil.]