Bangkok bad boy burger
Chickpea, sweetcorn, red pepper, carrot and soya bean patty in red lentil, cumin, and black onion seed crumb.
Each Ptn contains
Energy
1543kJ
369kcal
369kcal
18.37%
Fat
3.3g
4.71%
Saturates
0.6g
3%
Sugars
2.7g
3%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1029kJ / 246kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1029kJ 246kcal |
1543kJ 369kcal |
18.37% | |
| Fat | 2.2g | 3.3g | 4.71% | |
| of which Saturates | 0.4g | 0.6g | 3% | |
| Carbohydrate | 53g | 79g | 30.46% | |
| of which Sugars | 1.8g | 2.7g | 3% | |
| Fibre | 3g | 4g | 14.5% | |
| Protein | 7g | 11g | 21.6% | |
| Salt | 0.49g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fat Chef Bangkok Bad Boy Veg Burger [Chick Pea (22%), Water, Red Pepper (13%), Sweetcorn (13%), Potato Flake [Potatoes, Emulsifier (E471), Stabiliser (E450b), Antioxidant (E304), Colour (E100)], Carrot (6%), Bread Crumb [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt], SOYA Bean (4%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Waxy Maize Starch, Onions, Green Thai Curry Paste [Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Makrood, Spices (Parsley, Fennel, Pepper, Turmeric)], Rapeseed Oil, Rice Flour, Red Lentils, (0.7%) Salt, Coriander, Garlic, Lime Leaves, Sugar, Ginger, Lemon Grass, Crushed Chillies, Black Onion Seeds, Raising Agent (E500), Black Pepper, Cumin.] |