Salmon, cod, coconut and lemongrass fishcake
Blended MSC certified salmon and cod, with Asian flavours of coconut, lemongrass, spring onion, herbs and spices, coated in a coconut breadcrumb fried.
Each Ptn contains
Energy
787kJ
188kcal
188kcal
9.37%
Fat
9.6g
13.67%
Saturates
2.2g
11%
Sugars
2.2g
2.44%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 715kJ / 171kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 715kJ 171kcal |
787kJ 188kcal |
9.37% | |
Fat | 8.7g | 9.6g | 13.67% | |
of which Saturates | 2.0g | 2.2g | 11% | |
Carbohydrate | 13g | 14g | 5.5% | |
of which Sugars | 2.0g | 2.2g | 2.44% | |
Fibre | 2g | 2g | 6.6% | |
Protein | 9g | 10g | 20.02% | |
Salt | 0.91g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
M&J MSC Sal Cod Coconut Fishcake [Mashed Potato(Potato,Water,Milk,Rapeseed Oil,Salt,Modified Potato Starch,Stabilisers(Disodium Diphosphate,Guar Gum),Dextrose,Flavouring,Pepper Extract),Pink Salmon (Fish) (27%),Cod (Fish) (13%),Spring Onions (9%),Potato Flake(Potato,Emulsifiers(Mono- and Di-Glycerides of Fatty Acids)),Rapeseed Oil,Coconut Milk Powder (2.5%)(Coconut Extract,Maltodextrin,Emulsifiers(Milk Proteins),Acidity Regulators(Tricalcium Phosphates)),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Fish Sauce(Anchovy Extract (Fish),Salt,Sugar,Water),Coconut Flakes,lemongrass Paste (1.5%)(Lemon Grass,Water,Sunflower Oil,Sugar,Salt,Acidity Regulators(Citric Acid),Cornflour),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Whitefish (Fish) (1.0%),Red Chilli,Coriander,Garlic Puree(Water,Rapeseed Oil,Garlic,Salt,Acidity Regulators(Citric Acid),Preservative(Sodium Metabisulphite)),Ginger,Yeast,Salt,Lime Leaves,Maize,Water,Raising Agents(Disodium Diphosphate,Sodium Carbonate).] |