Cauliflower, kale, and oak smoked cheddar burger
Cauliflower, cream cheese, Red Leicester and smoked cheddar mixed with parsley and kale and coated in a crispy crumb.
Each Ptn contains
Energy
722kJ
173kcal
173kcal
8.59%
Fat
9.8g
13.97%
Saturates
5.8g
28.75%
Sugars
2.8g
3.07%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 628kJ 150kcal |
722kJ 173kcal |
8.59% | |
| Fat | 8.5g | 9.8g | 13.97% | |
| of which Saturates | 5.0g | 5.8g | 28.75% | |
| Carbohydrate | 9g | 10g | 3.8% | |
| of which Sugars | 2.4g | 2.8g | 3.07% | |
| Fibre | 1g | 1g | 3.47% | |
| Protein | 9g | 11g | 21.62% | |
| Salt | 1.1g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brake Cauli Kale Chedder Burger 20x115g [: :Burger Mix (Cauliflower (35%) Full Fat Soft Cheese (26%)(Milk)[Milk, Cornflower, Salt, Starter Culture], Smoked Cheddar Cheese (Milk) (9%), Red Leicester Cheese (Milk) [Contains Colour(Annatto Norbixin)], Potato Starch], Kale (1.5%), Modified Maize Starch, Cheese Stock Bouillon[Whey Powder (Milk), Cheese Powder (Milk), Salt, Lactose (Milk), Lactic Acid, Mustard Flour], Parsley, English Mustard[Water, Mustard Flour, Sugar, Spirit Vinegar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Turmeric Powder, Stabiliser(Xanthan Gum)], Salt, Black Pepper), Breadcrumbs (Wheat Flour (with Calcium, Iron, Niacin, Thiamin)[Water, Salt, Yeast], Parsley(3%)), Batter Mix (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rice Flour, Salt, Raising Agent(Sodium Bicarbonate)).] |