The University of St Andrews Catered Halls Menu
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Roasted Parmentier root vegetables


Thick chunks of carrot, diced swede, parsnip, and white onion, roasted in oil and seasoning.


Each Ptn contains
Energy
264kJ
63kcal
3.14%
Fat
3.4g
4.83%
Saturates
0.3g
1.25%
Sugars
4.6g
5.07%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 317kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 317kJ
76kcal
264kJ
63kcal
3.14%
Fat 4.1g 3.4g 4.83%
of which Saturates 0.3g 0.3g 1.25%
Carbohydrate 8g 6g 2.43%
of which Sugars 5.5g 4.6g 5.07%
Fibre 2g 2g 6.87%
Protein 1g 1g 1.76%
Salt 0.26g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chunky Roast Mix [Swede (25%), Carrot (25%), Red Onion (25%), Parsnip (25%), Sodium Metabisulphite], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]