The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Prawn jambalaya


A flavourful rice dish cooked with aromatic spices, peppers, onions, and tender prawns.


Each Ptn contains
Energy
1422kJ
340kcal
16.92%
Fat
4.4g
6.31%
Saturates
0.6g
2.95%
Sugars
6.9g
7.7%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 423kJ
101kcal
1422kJ
340kcal
16.92%
Fat 1.3g 4.4g 6.31%
of which Saturates 0.2g 0.6g 2.95%
Carbohydrate 17g 56g 21.35%
of which Sugars 2.1g 6.9g 7.7%
Fibre 1g 3g 10.17%
Protein 6g 19g 37.44%
Salt 0.63g 2.1g 35.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Norfisk MSC CW Prawns 150/250lb 1kg [Prawn (Pandalus borealis) (CRUSTACEAN), Salt,], Tilda Easy Cook Long Grain [100% Parboiled Long Grain Rice], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Chillies Red Kg [Chillies 100%], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Sysco Rubbed Thyme [Dried Thyme.]