The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Prawn jambalaya


A flavourful rice dish cooked with aromatic spices, peppers, onions, and tender prawns.


Each Ptn contains
Energy
1416kJ
338kcal
16.86%
Fat
4.4g
6.33%
Saturates
0.6g
3.1%
Sugars
6.6g
7.33%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 421kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 421kJ
101kcal
1416kJ
338kcal
16.86%
Fat 1.3g 4.4g 6.33%
of which Saturates 0.2g 0.6g 3.1%
Carbohydrate 16g 55g 21.22%
of which Sugars 2.0g 6.6g 7.33%
Fibre 1g 3g 9.97%
Protein 6g 19g 37.44%
Salt 0.63g 2.1g 35.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Norfisk MSC CW Prawns 150/250lb 1kg [Prawn (Pandalus borealis) (CRUSTACEAN), Salt,], Tilda Easy Cook Long Grain [100% Parboiled Long Grain Rice], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Red Salad [Onion 100%], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Chillies Red Kg [Chillies 100%], Brakes Cajun Seasoning [Ingredients:Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Sysco Rubbed Thyme [Dried Thyme.]