The University of St Andrews Catered Halls Menu
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Prawn jambalaya


A flavourful rice dish cooked with aromatic spices, peppers, onions, and tender prawns.


Each Ptn contains
Energy
1391kJ
332kcal
16.56%
Fat
4.1g
5.89%
Saturates
0.5g
2.7%
Sugars
5.9g
6.54%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 413kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 413kJ
99kcal
1391kJ
332kcal
16.56%
Fat 1.2g 4.1g 5.89%
of which Saturates 0.2g 0.5g 2.7%
Carbohydrate 16g 55g 21.1%
of which Sugars 1.8g 5.9g 6.54%
Fibre 1g 3g 10%
Protein 5g 18g 35.54%
Salt 0.37g 1.2g 20.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, King Prawns 31/40 Peeled, Deveined, Tail Off 1kg P [Vannamei Prawns (CRUSTACEAN), Water as Ice Glaze, Salt, Stabiliser E451], Tilda Easy Cook Long Grain [100% Parboiled Long Grain Rice], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Red Salad [Onion 100%], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Chillies Red Kg [Chillies 100%], Brakes Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Sysco Rubbed Thyme [Dried Thyme.]