Baked salmon fillet in tomato and basil sauce

Wild caught MSC certified skinless and boneless salmon fillet, in a rich tomato and fresh basil sauce.

Each Ptn contains

Energy

847kJ
203kcal

10.09%

Fat

5.6g

8.04%

Saturates

0.9g

4.35%

Sugars

7.6g

8.44%

Salt

1.6g

27%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 274kJ / 66kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	274kJ 66kcal	847kJ 203kcal	10.09%
Fat	1.8g	5.6g	8.04%
of which Saturates	0.3g	0.9g	4.35%
Carbohydrate	3g	9g	3.4%
of which Sugars	2.5g	7.6g	8.44%
Fibre	1g	2g	5.57%
Protein	9g	28g	56%
Salt	0.52g	1.6g	27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Portico MSC Pink Salmon SLBL 30x120-140g [Salmon (Fish) (Oncorhynchus gorbuscha) (100%).], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Sysco Oregano [Oregano.]