The University of St Andrews Catered Halls Menu
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Pea and fava bean protein in sweet and sour sauce


Chunks of pea and fava bean protein stir fried, tangy sweet and sour sauce.


Each Ptn contains
Energy
1650kJ
394kcal
19.64%
Fat
3.4g
4.86%
Saturates
0.7g
3.3%
Sugars
47g
52.01%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 463kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 463kJ
111kcal
1650kJ
394kcal
19.64%
Fat 1.0g 3.4g 4.86%
of which Saturates 0.2g 0.7g 3.3%
Carbohydrate 17g 61g 23.41%
of which Sugars 13g 47g 52.01%
Fibre 3g 9g 30.83%
Protein 7g 26g 51.2%
Salt 0.73g 2.6g 43.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Eat Curious Dehydrated Pieces [Textured Vegetable Protein: (pea protein concentrate, fava protein concentrate, salt).], Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Brakes Caster Sugar [sugar], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Sysco Premium Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Sysco Classic Tomato Paste [Tomatoes.], Brakes Cornflour [Maize Starch.], Darta Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]