The University of St Andrews Catered Halls Menu
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Tuna melt in GF panini


Seasoned tuna mayonnaise, shredded mozzarella cheese, baked in a gluten free panini until toasted crisp.


Each Ptn contains
Energy
1602kJ
383kcal
19.07%
Fat
15g
20.99%
Saturates
5.1g
25.25%
Sugars
2.0g
2.21%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 915kJ / 219kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 915kJ
219kcal
1602kJ
383kcal
19.07%
Fat 8.4g 15g 20.99%
of which Saturates 2.9g 5.1g 25.25%
Carbohydrate 19g 33g 12.8%
of which Sugars 1.1g 2.0g 2.21%
Fibre 4g 6g 20.9%
Protein 13g 23g 46.26%
Salt 1.1g 1.9g 31.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free Panini Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; extra virgin olive oil, yeast, (soya) protein, sunflower oil, acids: citric acid, tartaric acid; salt.], Brakes Tuna Chunks Brine [Tuna (Fish), Water, Salt.], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]