The University of St Andrews Catered Halls Menu
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Baked chocolate cheesecake


Creamy, baked filling, made with cream cheese, eggs, crème fraîche, sugar, and cocoa powder, atop a crust made from crushed digestive biscuits...New York style!


Each Ptn contains
Energy
1965kJ
470kcal
23.39%
Fat
31g
44.43%
Saturates
19g
92.55%
Sugars
25g
28.12%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1234kJ / 295kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1234kJ
295kcal
1965kJ
470kcal
23.39%
Fat 20g 31g 44.43%
of which Saturates 12g 19g 92.55%
Carbohydrate 24g 38g 14.67%
of which Sugars 16g 25g 28.12%
Fibre 0g 1g 2.3%
Protein 6g 9g 17.84%
Salt 0.42g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Brakes Caster Sugar [sugar], Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch E1442, Culture.], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).]