The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roast cauliflower and jackfruit korma curry


Roasted cauliflower florets, jackfruit, and apricot, in coconut milk based korma spice curry sauce.


Each Ptn contains
Energy
627kJ
150kcal
7.46%
Fat
6.5g
9.24%
Saturates
2.2g
10.9%
Sugars
12g
13.84%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 266kJ / 64kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 266kJ
64kcal
627kJ
150kcal
7.46%
Fat 2.7g 6.5g 9.24%
of which Saturates 0.9g 2.2g 10.9%
Carbohydrate 7g 16g 6.09%
of which Sugars 5.3g 12g 13.84%
Fibre 3g 7g 22.4%
Protein 2g 4g 8.22%
Salt 0.10g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [Cauliflower 100%], Tinned Jackfruit [Jackfruit, Water, Acidity Regulator: Citric Acid.], Curry sauce [Onions Large Kg [Onion 100%], Tap Water, Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Carrots [Carrots 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Dutch Cabbage [Cabbage 100%], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Greens Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]]], Onions Large Kg [Onion 100%], Brakes Dried Apricots [Dried Apricot, Preservative(Sulphur Dioxide).], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Greens Chopped Garlic [Garlic (100%)], Coriander [Coriander 100%]