The University of St Andrews Catered Halls Menu
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Plant based broccoli, sweet potato, and onion frittata


Steamed sweet potato, broccoli, and onion, baked in


Each Ptn contains
Energy
1419kJ
339kcal
16.9%
Fat
21g
30.07%
Saturates
17g
83.95%
Sugars
9.8g
10.9%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 405kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 405kJ
97kcal
1419kJ
339kcal
16.9%
Fat 6.0g 21g 30.07%
of which Saturates 4.8g 17g 83.95%
Carbohydrate 8g 27g 10.49%
of which Sugars 2.8g 9.8g 10.9%
Fibre 2g 7g 21.8%
Protein 2g 8g 15.62%
Salt 0.27g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Oggs Liquid Aquafaba [Liquid chickpea extract], Sweet Potatoes [Potato 100%], Alpro Original Soya Sweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), sugar, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins (B2, B12, D2)], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator: Citric Acid, Olive Extract, Colour: B-Carotene, Vitamin B12.], Onions Large Kg [Onion 100%], Greens Chopped Garlic [Garlic (100%)], Sysco Oregano [Oregano.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]