The University of St Andrews Catered Halls Menu
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Broccoli and cauliflower soup


Chopped brassica heads sautéed with onion and potato, cooked in vegetable and blended until smooth.


Each Ptn contains
Energy
357kJ
85kcal
4.25%
Fat
1.7g
2.44%
Saturates
0.2g
1.05%
Sugars
4.6g
5.16%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 180kJ / 43kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 180kJ
43kcal
357kJ
85kcal
4.25%
Fat 0.9g 1.7g 2.44%
of which Saturates 0.1g 0.2g 1.05%
Carbohydrate 5g 10g 3.92%
of which Sugars 2.3g 4.6g 5.16%
Fibre 2g 4g 14.2%
Protein 3g 5g 10.22%
Salt 0.28g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Broccoli loose Kg [Broccoli 100%], Cauliflower [Cauliflower 100%], Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.]