The University of St Andrews Catered Halls Menu
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Braised white cabbage, chilli, and ginger


Shredded white cabbage, braised with chopped red chilli, ginger, salt, and plant based butter.


Each Ptn contains
Energy
324kJ
77kcal
3.85%
Fat
4.1g
5.9%
Saturates
1.8g
8.85%
Sugars
6.0g
6.71%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 312kJ / 75kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 312kJ
75kcal
324kJ
77kcal
3.85%
Fat 4.0g 4.1g 5.9%
of which Saturates 1.7g 1.8g 8.85%
Carbohydrate 6g 7g 2.55%
of which Sugars 5.8g 6.0g 6.71%
Fibre 4g 4g 12.43%
Protein 1g 1g 2.96%
Salt 0.48g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dutch Cabbage [Cabbage 100%], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Chillies Red Kg [Chillies 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]