The University of St Andrews Catered Halls Menu
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Mackerel fillet with tomato, lemon, coriander, and olive salsa


Baked fillet of MSC certified mackerel, with tomato concasse, lemon, black olive, and fresh coriander salsa.


Each Ptn contains
Energy
2237kJ
535kcal
26.63%
Fat
47g
67.37%
Saturates
8.8g
44.15%
Sugars
6.3g
6.94%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 640kJ / 153kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 640kJ
153kcal
2237kJ
535kcal
26.63%
Fat 13g 47g 67.37%
of which Saturates 2.5g 8.8g 44.15%
Carbohydrate 3g 10g 3.89%
of which Sugars 1.8g 6.3g 6.94%
Fibre 1g 4g 11.93%
Protein 5g 16g 32.86%
Salt 0.66g 2.3g 38.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomatoes Salad Kg [Tomato 100%], M&J Scottish Mackerel Fillets18x72g-117g [Mackerel (Scomber scombrus) (Fish) (100%).], Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Coriander [Coriander 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]