The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Beef tagine


Moroccan stew of soft tender beef shoulder, aubergine, pepper, tomato, apricot, chickpeas, honey, and warming spices.


Each Ptn contains
Energy
1148kJ
274kcal
13.66%
Fat
11g
15.53%
Saturates
2.5g
12.25%
Sugars
20g
22.33%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 585kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 585kJ
140kcal
1148kJ
274kcal
13.66%
Fat 5.5g 11g 15.53%
of which Saturates 1.2g 2.5g 12.25%
Carbohydrate 12g 24g 9.21%
of which Sugars 10g 20g 22.33%
Fibre 2g 4g 11.9%
Protein 9g 18g 36.04%
Salt 1.1g 2.1g 35%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Diced Shoulder Steak Hand Diced [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Peppers Red Kg [Pepper 100%], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Onions Large Kg [Onion 100%], Brakes Clear Blossom Honey [Ingredients:Clear Honey (100%).], Aubergines [Aubergine 100%], Brakes Dried Apricots [Dried Apricot, Preservative(Sulphur Dioxide).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Greens Chopped Garlic [Garlic (100%)], Sysco Classic Tomato Paste [Tomatoes.], Essential Cuisine Beef Stock [Ingredients when reconstituted: Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar.], Sysco Ground Cumin [Cumin.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground Coriander [Coriander.]