The University of St Andrews Catered Halls Menu
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Tomato, bean, and coconut cassoulet


Cannellini and borlotti beans in a rich tomato, coconut, and courgette slow cooked casserole.


Each Ptn contains
Energy
1163kJ
278kcal
13.84%
Fat
18g
25.99%
Saturates
7.7g
38.5%
Sugars
12g
13.42%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 436kJ
104kcal
1163kJ
278kcal
13.84%
Fat 6.8g 18g 25.99%
of which Saturates 2.9g 7.7g 38.5%
Carbohydrate 7g 19g 7.18%
of which Sugars 4.5g 12g 13.42%
Fibre 2g 5g 17.73%
Protein 3g 7g 13.62%
Salt 0.88g 2.3g 39%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Cherry Tomatoes [Tomato 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onions Large Kg [Onion 100%], Riverdean Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Brakes Borlotti Beans In Water 1 x 800g [Borlotti Beans, Water, Antioxidant(Ascorbic Acid).], Courgettes [Courgette 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Brakes Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).], Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Caster Sugar [sugar], Basil [Basil 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Chillies Red Kg [Chillies 100%]