Beetroot curry
A vibrant, hearty vegetarian curry featuring tender beetroot cooked in a fragrant blend of aromatic spices and garlic. Enriched with coconut milk for creaminess and a subtle sweetness.
Each Ptn contains
Energy
937kJ
224kcal
224kcal
11.15%
Fat
11g
16.03%
Saturates
10g
51.1%
Sugars
17g
19.39%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 310kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 310kJ 74kcal |
937kJ 224kcal |
11.15% | |
| Fat | 3.7g | 11g | 16.03% | |
| of which Saturates | 3.4g | 10g | 51.1% | |
| Carbohydrate | 7g | 21g | 7.9% | |
| of which Sugars | 5.8g | 17g | 19.39% | |
| Fibre | 2g | 7g | 24.33% | |
| Protein | 2g | 6g | 12.28% | |
| Salt | 0.47g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beetroot raw kg [Beetroot 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Tap Water, Onions Large Kg [Onion 100%], Chillies Red Kg [Chillies 100%], Coriander [Coriander 100%], Global Hacienda Frozen Diced Garlic, Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ground Paprika.], Sysco Cracked Black Pepper [Black Pepper.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |