The University of St Andrews Catered Halls Menu
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Beetroot curry


A vibrant, hearty vegetarian curry featuring tender beetroot cooked in a fragrant blend of aromatic spices and garlic. Enriched with coconut milk for creaminess and a subtle sweetness.


Each Ptn contains
Energy
934kJ
223kcal
11.12%
Fat
11g
16.01%
Saturates
10g
51.1%
Sugars
18g
19.86%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 310kJ / 74kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 310kJ
74kcal
934kJ
223kcal
11.12%
Fat 3.7g 11g 16.01%
of which Saturates 3.4g 10g 51.1%
Carbohydrate 7g 20g 7.86%
of which Sugars 5.9g 18g 19.86%
Fibre 2g 7g 24.23%
Protein 2g 6g 12.26%
Salt 0.47g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beetroot raw kg [Beetroot 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Tap Water, Onions Large Kg [Onion 100%], Chillies Red Kg [Chillies 100%], Coriander [Coriander 100%], Darta Chopped Garlic [Garlic (100%)], Curry spice base [S/Woods Mild Curry Powder [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Sysco Garam Masala [Ingredients:Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Paprika [Ingredients: Ground Paprika.], Sysco Cracked Black Pepper [Ingredients:Black Pepper.]], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]