Bang bang cauliflower
Each Ptn contains
Energy
1186kJ
283kcal
283kcal
14.11%
Fat
4.6g
6.57%
Saturates
0.7g
3.7%
Sugars
5.6g
6.2%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 697kJ 166kcal |
1186kJ 283kcal |
14.11% | |
| Fat | 2.7g | 4.6g | 6.57% | |
| of which Saturates | 0.4g | 0.7g | 3.7% | |
| Carbohydrate | 31g | 53g | 20.37% | |
| of which Sugars | 3.3g | 5.6g | 6.2% | |
| Fibre | 2g | 4g | 12.17% | |
| Protein | 4g | 6g | 11.94% | |
| Salt | 0.86g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [Cauliflower 100%], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Glebe Farm Creamy Oat Drink GF [Water, Gluten Free OATS (11%), Sunflower oil, Tricalcium Phosphate, Calcium Carbonate, salt, Vitamins (Folic acid, B12, B2, D)], Sysco Classic Light Mayonnaise [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Brakes Cornflour [Maize Starch.], Blue Dragon Sriracha Sauce [Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Sysco Garlic Powder [Garlic.], Chef William Onion Powder, Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |