The University of St Andrews Catered Halls Menu
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Egg and chive brown sandwich


Egg and chive brown sandwich on sliced brown Fisher and Donaldson bread.


Each Ptn contains
Energy
1561kJ
373kcal
18.59%
Fat
16g
23.06%
Saturates
4.2g
21%
Sugars
3.3g
3.66%
Salt
3.0g
50.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 762kJ
182kcal
1561kJ
373kcal
18.59%
Fat 7.9g 16g 23.06%
of which Saturates 2.0g 4.2g 21%
Carbohydrate 17g 36g 13.66%
of which Sugars 1.6g 3.3g 3.66%
Fibre 2g 4g 12.7%
Protein 10g 21g 41.48%
Salt 1.5g 3.0g 50.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%]