The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Onion bhajis and mango white sandwich


Onion bhajis and mango white sandwich on Fisher and Donaldson sliced white bread.


Each Ptn contains
Energy
1620kJ
387kcal
19.28%
Fat
13g
19.23%
Saturates
2.8g
14.2%
Sugars
8.8g
9.8%
Salt
3.3g
55.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 905kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 905kJ
216kcal
1620kJ
387kcal
19.28%
Fat 7.5g 13g 19.23%
of which Saturates 1.6g 2.8g 14.2%
Carbohydrate 31g 56g 21.47%
of which Sugars 4.9g 8.8g 9.8%
Fibre 2g 4g 12.3%
Protein 6g 10g 20.3%
Salt 1.9g 3.3g 55.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
F&D's White sliced bread [Wheat Flour (with added iron, Calcium, Thiamin, Niacin), salt, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, water.], Brake Onion Bhajis [Onion (86%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder(Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), , Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate), .], KTC Mango Chutney Bucket [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic, turmeric powder], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Coriander [Coriander 100%]