The University of St Andrews Catered Halls Menu
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Vegetable broth


An umami-rich, flavoursome homemade tomato and vegetable broth containing barley and lentils.


Each Ptn contains
Energy
711kJ
170kcal
8.47%
Fat
1.8g
2.54%
Saturates
0.2g
0.85%
Sugars
7.9g
8.77%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 291kJ / 69kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 291kJ
69kcal
711kJ
170kcal
8.47%
Fat 0.7g 1.8g 2.54%
of which Saturates <0.1g 0.2g 0.85%
Carbohydrate 12g 31g 11.74%
of which Sugars 3.2g 7.9g 8.77%
Fibre 1g 3g 10.13%
Protein 3g 6g 12.52%
Salt 0.36g 0.89g 14.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Ingredients: Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Cereal Broth Mix [Pearl Barley,Yellow Split Peas,Green Split Peas,Red Split Lentils,Blue Peas.], Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Caster Sugar [sugar], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Global Hacienda Frozen Diced Garlic, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]