The University of St Andrews Catered Halls Menu
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Green pea, mint and garlic soup


Split green peas cooked in vegetable stock, infused with garlic and fresh mint.


Each Ptn contains
Energy
800kJ
191kcal
9.53%
Fat
3.1g
4.39%
Saturates
0.3g
1.6%
Sugars
4.9g
5.39%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 389kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 389kJ
93kcal
800kJ
191kcal
9.53%
Fat 1.5g 3.1g 4.39%
of which Saturates 0.2g 0.3g 1.6%
Carbohydrate 14g 29g 11.1%
of which Sugars 2.4g 4.9g 5.39%
Fibre 2g 4g 13.17%
Protein 5g 10g 19.74%
Salt 0.22g 0.46g 7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Onions Large Kg [Onion 100%], Brakes Green Split Peas, Celery pack (500-600gm) [Celery 100%], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Mint packet 50g [Mint 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Ground White Pepper [White Pepper.]