Roasted Mediterranean vegetables with GF pasta

Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and creamy sauce. Please note, this dish is suitable for plant based, vegetarian and gluten-free diets.

Each Ptn contains

Energy

1215kJ
290kcal

14.47%

Fat

4.7g

6.67%

Saturates

0.5g

2.35%

Sugars

12g

13.03%

Salt

1.9g

31%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 271kJ / 65kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	271kJ 65kcal	1215kJ 290kcal	14.47%
Fat	1.0g	4.7g	6.67%
of which Saturates	0.1g	0.5g	2.35%
Carbohydrate	12g	53g	20.35%
of which Sugars	2.6g	12g	13.03%
Fibre	1g	4g	13.67%
Protein	2g	7g	13.84%
Salt	0.42g	1.9g	31%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Brake Crushed Chillies [Crushed Chillies.]