Baked cheesecake

A rich and creamy baked filling made with cream cheese, eggs, crème fraîche, and sugar, set atop a buttery crust of crushed digestive biscuits.

Each Ptn contains

Energy

1943kJ
464kcal

23.13%

Fat

31g

44.43%

Saturates

19g

92.55%

Sugars

25g

28.11%

Salt

0.67g

11.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1250kJ / 299kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1250kJ 299kcal	1943kJ 464kcal	23.13%
Fat	20g	31g	44.43%
of which Saturates	12g	19g	92.55%
Carbohydrate	24g	37g	14.15%
of which Sugars	16g	25g	28.11%
Fibre	0g	1g	2.3%
Protein	6g	9g	17.84%
Salt	0.43g	0.67g	11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Brakes Caster Sugar [sugar], Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch E1442, Culture.], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).]