The University of St Andrews Catered Halls Menu
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Breaded fillet of white fish


Succulent fillet of coley, coated in panko breadcrumbs and deep fried.


Each Ptn contains
Energy
3074kJ
735kcal
36.6%
Fat
54g
76.67%
Saturates
4.6g
22.75%
Sugars
2.9g
3.19%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1290kJ / 308kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1290kJ
308kcal
3074kJ
735kcal
36.6%
Fat 23g 54g 76.67%
of which Saturates 1.9g 4.6g 22.75%
Carbohydrate 14g 32g 12.47%
of which Sugars 1.2g 2.9g 3.19%
Fibre 1g 1g 4.53%
Protein 13g 30g 59.6%
Salt 0.38g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
COLEY PORTION 113-142g SKIN OFF [COLEY (Pollachius virens)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Semi Skimmed Milk [Milk.], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Blyth's Free Range Eggs [Egg], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]