Salmon and dill fishcake
A blend of salmon, mashed potato, mozzarella cheese and dill, coated in a breadcrumbs and oven baked.
Each Ptn contains
Energy
1025kJ
245kcal
245kcal
12.2%
Fat
11g
16.2%
Saturates
2.8g
14%
Sugars
1.4g
1.56%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 732kJ / 175kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 732kJ 175kcal |
1025kJ 245kcal |
12.2% | |
Fat | 8.1g | 11g | 16.2% | |
of which Saturates | 2.0g | 2.8g | 14% | |
Carbohydrate | 13g | 18g | 7% | |
of which Sugars | 1.0g | 1.4g | 1.56% | |
Fibre | 2g | 2g | 7% | |
Protein | 12g | 17g | 33.6% | |
Salt | 1.0g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
M&J Salmon Dill Fishcake [Pink Salmon (Fish) (37%),Mashed Potato(Potato,Water,Skimmed Milk,Rapeseed Oil,Salt,Modified Potato Starch,Stabilisers(Disodium Diphosphate,Guar Gum),Dextrose,Milk,Pepper Extract),Rapeseed Oil,Mozzarella (6%)(Milk,Anti-caking Agent(Potato Starch)),Onion,Dried Potato,Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Water,Yeast,Salt,Dill (0.5%),Maize Bran,Pepper,Lemon Zest,Raising Agents(Disodium Diphosphate,Sodium Carbonate),Emulsifier(Mono- and Di-Glycerides of Fatty Acids).] |