The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Salmon and dill fishcake


A blend of salmon, mashed potato, mozzarella cheese and dill, coated in a breadcrumbs and oven baked.


Each Ptn contains
Energy
1025kJ
245kcal
12.2%
Fat
11g
16.2%
Saturates
2.8g
14%
Sugars
1.4g
1.56%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 732kJ / 175kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 732kJ
175kcal
1025kJ
245kcal
12.2%
Fat 8.1g 11g 16.2%
of which Saturates 2.0g 2.8g 14%
Carbohydrate 13g 18g 7%
of which Sugars 1.0g 1.4g 1.56%
Fibre 2g 2g 7%
Protein 12g 17g 33.6%
Salt 1.0g 1.4g 23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
M&J Salmon Dill Fishcake [Pink Salmon (Fish) (37%),Mashed Potato(Potato,Water,Skimmed Milk,Rapeseed Oil,Salt,Modified Potato Starch,Stabilisers(Disodium Diphosphate,Guar Gum),Dextrose,Milk,Pepper Extract),Rapeseed Oil,Mozzarella (6%)(Milk,Anti-caking Agent(Potato Starch)),Onion,Dried Potato,Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Water,Yeast,Salt,Dill (0.5%),Maize Bran,Pepper,Lemon Zest,Raising Agents(Disodium Diphosphate,Sodium Carbonate),Emulsifier(Mono- and Di-Glycerides of Fatty Acids).]