Quorn vegan burger

This thick-cut, juicy protein, made from mycoprotein, it’s primed to take centre stage. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

1531kJ
366kcal

18.23%

Fat

8.8g

12.61%

Saturates

2.3g

11.55%

Sugars

5.0g

5.54%

Salt

1.6g

26.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 556kJ / 133kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	556kJ 133kcal	1531kJ 366kcal	18.23%
Fat	3.2g	8.8g	12.61%
of which Saturates	0.8g	2.3g	11.55%
Carbohydrate	14g	39g	14.95%
of which Sugars	1.8g	5.0g	5.54%
Fibre	3g	8g	26.87%
Protein	11g	29g	58.78%
Salt	0.57g	1.6g	26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Quorn Vegan Burger 18x109g [Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein (Wheat Protein, Wheat Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]