The University of St Andrews Catered Halls Menu
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Homemade free range egg omelette



Each Ptn contains
Energy
341kJ
82kcal
4.06%
Fat
5.9g
8.36%
Saturates
1.8g
8.9%
Sugars
<0.5g
0%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 581kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 581kJ
139kcal
341kJ
82kcal
4.06%
Fat 10.0g 5.9g 8.36%
of which Saturates 3.0g 1.8g 8.9%
Carbohydrate 0g 0g 0%
of which Sugars <0.5g <0.5g 0%
Fibre 0g 0g 0%
Protein 13g 8g 15.08%
Salt 0.60g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blyth's Free Range Eggs [Egg], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]