Chicken, apricot and pancetta terrine
Each Ptn contains
Energy
2633kJ
629kcal
629kcal
31.34%
Fat
36g
51.26%
Saturates
20g
100.4%
Sugars
24g
26.21%
Salt
2.7g
44.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1214kJ / 290kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1214kJ 290kcal |
2633kJ 629kcal |
31.34% | |
| Fat | 17g | 36g | 51.26% | |
| of which Saturates | 9.3g | 20g | 100.4% | |
| Carbohydrate | 23g | 50g | 19.38% | |
| of which Sugars | 11g | 24g | 26.21% | |
| Fibre | 1g | 3g | 8.77% | |
| Protein | 12g | 26g | 51.48% | |
| Salt | 1.2g | 2.7g | 44.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Little & Cull Chicken, Apricot & Pancetta Terrine [Chicken (64%), pancetta [pork, salt, dextrose, glucose syrup, preservatives (E252, E250), antioxidant (E301), natural flavourings, garlic powder] (13%), red onion relish [red onion (39%), sugar, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cassia cinnamon, ground cloves] (SULPHITES), apricots (SULPHITES) (5%), chicken stock, capers [capers, water, salt, wine vinegar, acidity regulator (E260), firming agent (E509), antioxidant (E300)], chives, beef gelatine, salt, tarragon, parsley, lemon zest.], LaBo Fully Baked Butter Brioche Loaf [Wheat Flour, Egg, Sugar, Butter (Milk) (10%), Whole Milk Powder, Yeast, Salt, Wheat Gluten, Flavouring.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Tomato Pepper lim Chutney 1.25kg [Tomatoes (29%), Sugar, Onion, Red Wine Vinegar, Ginger Puree, Red Pepper (3.5%), Tomato Paste (3%), Modified Tapioca Starch, Coriander Leaf, Garlic Paste, Concentrated Lime Juice, Salt, Cardamom, Black Pepper.], Micro Herbs mixed 30g [Herbs 100%], Darta Chopped Garlic [Garlic (100%)] |