The University of St Andrews Catered Halls Menu
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Pea and asparagus arancini



Each Ptn contains
Energy
466kJ
111kcal
5.55%
Fat
2.8g
4%
Saturates
1.2g
5.75%
Sugars
0.8g
0.93%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 942kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 942kJ
225kcal
466kJ
111kcal
5.55%
Fat 5.7g 2.8g 4%
of which Saturates 2.3g 1.2g 5.75%
Carbohydrate 38g 19g 7.19%
of which Sugars 1.7g 0.8g 0.93%
Fibre 2g 1g 3%
Protein 5g 2g 4.76%
Salt 0.40g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Riso Gallo Arborio Risotto Rice [Arborio White Rice from sustainable agriculture], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Asparagus pack size 250g [Asparagus 100%], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Sysco Choice Garden Peas, Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Mint packet 50g [Mint 100%], Darta Chopped Garlic [Garlic (100%)], Brakes Mint Sauce [Water, Rehydrated Mint (29%)(Water, Mint), Sugar, Acidity Regulator(Acetic Acid), Modified Potato Starch, Salt, Colours(Water, Polysorbate 80, Copper Complexes of Chlorophyllins, Propylene Glycol, Potassium Hydroxide), Flavouring.]