The University of St Andrews Catered Halls Menu
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Chilli prawn with avocado puree



Each Ptn contains
Energy
327kJ
78kcal
3.9%
Fat
4.2g
5.93%
Saturates
0.7g
3.4%
Sugars
3.9g
4.36%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 788kJ
188kcal
327kJ
78kcal
3.9%
Fat 10.0g 4.2g 5.93%
of which Saturates 1.6g 0.7g 3.4%
Carbohydrate 17g 7g 2.75%
of which Sugars 9.4g 3.9g 4.36%
Fibre 2g 1g 2.27%
Protein 7g 3g 5.46%
Salt 0.89g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
King Prawns 31/40 Peeled, Deveined, Tail Off 1kg P [Vannamei Prawns (CRUSTACEAN), Water as Ice Glaze, Salt, Stabiliser E451], Avocado Ready to Eat each [Avocado 100%], Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).], Crisp Canape Toast Round [Wheat flour (contains flour treatment agent (ascorbic acid)), sunflower oil, sugar, yeast, salt, wheat malt flour], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Micro Herbs mixed 30g [Herbs 100%]