Treacle glazed beef fillet
Each Ptn contains
Energy
3953kJ
945kcal
945kcal
47.06%
Fat
45g
64.24%
Saturates
25g
123%
Sugars
50g
55.94%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 775kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 775kJ 185kcal |
3953kJ 945kcal |
47.06% | |
| Fat | 8.8g | 45g | 64.24% | |
| of which Saturates | 4.8g | 25g | 123% | |
| Carbohydrate | 13g | 67g | 25.8% | |
| of which Sugars | 9.9g | 50g | 55.94% | |
| Fibre | 1g | 3g | 9.47% | |
| Protein | 13g | 66g | 131.82% | |
| Salt | 0.23g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Balgove Beef Fillet (Hospitality only) [Beef 100%], Potatoes Rooster Kg [Potato 100%], GFD Double Cream Fresh [MILK], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Red Cabbage [Cabbage 100%], Shallots Kg [Shallots 100%], Halal Beef Stroganoff [Beef 100%], Cheese Gruyere French Style Approx 1.7kg [Cow's MILK, Salt, Lactic Starters, Rennet], Darta Chopped Garlic [Garlic (100%)], Tate & Lyle Demerara Sugar [Demerara Sugar], Essential Cuisine Veal Jus [Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).] |