The University of St Andrews Catered Halls Menu
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Treacle glazed beef fillet



Each Ptn contains
Energy
3953kJ
945kcal
47.06%
Fat
45g
64.24%
Saturates
25g
123%
Sugars
50g
55.94%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 775kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 775kJ
185kcal
3953kJ
945kcal
47.06%
Fat 8.8g 45g 64.24%
of which Saturates 4.8g 25g 123%
Carbohydrate 13g 67g 25.8%
of which Sugars 9.9g 50g 55.94%
Fibre 1g 3g 9.47%
Protein 13g 66g 131.82%
Salt 0.23g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Balgove Beef Fillet (Hospitality only) [Beef 100%], Potatoes Rooster Kg [Potato 100%], GFD Double Cream Fresh [MILK], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Red Cabbage [Cabbage 100%], Shallots Kg [Shallots 100%], Halal Beef Stroganoff [Beef 100%], Cheese Gruyere French Style Approx 1.7kg [Cow's MILK, Salt, Lactic Starters, Rennet], Darta Chopped Garlic [Garlic (100%)], Tate & Lyle Demerara Sugar  [Demerara Sugar], Essential Cuisine Veal Jus [Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).]