The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Courgette fritter vegan cream and chive



Each Ptn contains
Energy
421kJ
101kcal
5.01%
Fat
2.1g
2.96%
Saturates
1.3g
6.65%
Sugars
3.4g
3.76%
Salt
8.0g
134%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 286kJ / 68kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 286kJ
68kcal
421kJ
101kcal
5.01%
Fat 1.4g 2.1g 2.96%
of which Saturates 0.9g 1.3g 6.65%
Carbohydrate 10g 14g 5.45%
of which Sugars 2.3g 3.4g 3.76%
Fibre 1g 2g 6.33%
Protein 4g 5g 10.62%
Salt 5.5g 8.0g 134%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Strathmore Sparkling Water Glass [Sparkling Scottish Spring Water], Courgettes [Courgette 100%], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Darta Chopped Garlic [Garlic (100%)], Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Spring Onions [Spring Onion 100%], Chives [Chives 100%]