The University of St Andrews Catered Halls Menu
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Pastry top


Light, flaky pastries brushed with egg and baked to a golden finish, perfect served at room temperature.


Each Ptn contains
Energy
440kJ
105kcal
5.24%
Fat
6.0g
8.61%
Saturates
3.1g
15.55%
Sugars
<0.5g
0.46%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1450kJ / 347kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1450kJ
347kcal
440kJ
105kcal
5.24%
Fat 20g 6.0g 8.61%
of which Saturates 10g 3.1g 15.55%
Carbohydrate 34g 10g 4.02%
of which Sugars 1.4g <0.5g 0.46%
Fibre 2g 0g 1.57%
Protein 7g 2g 4.26%
Salt 0.53g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Squares [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Free Range Eggs 1x12 (Blyths) [Egg]