Egg noodles

Medium-thickness noodles made with wheat flour and egg and coated in olive oil.

Each Ptn contains

Energy

787kJ
188kcal

9.37%

Fat

5.6g

8.06%

Saturates

0.9g

4.55%

Sugars

0.6g

0.62%

Salt

0.64g

10.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 268kJ / 64kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	268kJ 64kcal	787kJ 188kcal	9.37%
Fat	1.9g	5.6g	8.06%
of which Saturates	0.3g	0.9g	4.55%
Carbohydrate	10g	28g	10.77%
of which Sugars	<0.5g	0.6g	0.62%
Fibre	1g	2g	6.93%
Protein	2g	5g	10.4%
Salt	0.22g	0.64g	10.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Brakes Medium Egg Noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).]