The University of St Andrews Catered Halls Menu
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Sticky broccoli and jasmine rice


Stir fried broccoli, peppers and jasmine rice with sweet and spicy Asian flavours.


Each Ptn contains
Energy
1407kJ
336kcal
16.75%
Fat
5.6g
7.97%
Saturates
0.7g
3.7%
Sugars
9.0g
10%
Salt
2.4g
40%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 468kJ
112kcal
1407kJ
336kcal
16.75%
Fat 1.9g 5.6g 7.97%
of which Saturates 0.2g 0.7g 3.7%
Carbohydrate 20g 59g 22.59%
of which Sugars 3.0g 9.0g 10%
Fibre 2g 5g 16.3%
Protein 3g 10g 20.22%
Salt 0.80g 2.4g 40%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Broccoli loose Kg [Broccoli 100%], Tilda Fragrant Jasmine Rice [100% Jasmine rice], Peppers Mixed Kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]