The University of St Andrews Catered Halls Menu
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Penne Bolognese bake


Rich Bolognese sauce, tossed with cooked penne generously sprinkled with mozzarella cheese and oven baked.


Each Ptn contains
Energy
2156kJ
515kcal
25.67%
Fat
14g
19.31%
Saturates
5.7g
28.7%
Sugars
11g
11.89%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 659kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 659kJ
158kcal
2156kJ
515kcal
25.67%
Fat 4.1g 14g 19.31%
of which Saturates 1.8g 5.7g 28.7%
Carbohydrate 20g 67g 25.62%
of which Sugars 3.3g 11g 11.89%
Fibre 1g 4g 12.1%
Protein 9g 29g 58.96%
Salt 0.36g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Steak Mince [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Peppers Red Kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.]