The University of St Andrews Catered Halls Menu
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Penne Bolognese bake


Rich Bolognese sauce, tossed with cooked penne generously sprinkled with mozzarella cheese and oven baked.


Each Ptn contains
Energy
2245kJ
537kcal
26.73%
Fat
12g
17.83%
Saturates
5.4g
26.9%
Sugars
14g
15.99%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 626kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 626kJ
150kcal
2245kJ
537kcal
26.73%
Fat 3.5g 12g 17.83%
of which Saturates 1.5g 5.4g 26.9%
Carbohydrate 20g 72g 27.85%
of which Sugars 4.0g 14g 15.99%
Fibre 1g 3g 11.43%
Protein 9g 31g 62.88%
Salt 0.27g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Osprio Penne [Durum WHEAT semolina], Steak Mince [Beef 100%], Brakes Semi Skimmed Milk [Milk.], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Caster Sugar [sugar], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.]