The University of St Andrews Catered Halls Menu
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Beef Stroganoff rigate pasta


Braised strips of beef in onion, garlic, mushroom, paprika, beef stock, and crème fraîche sauce, mixed with gluten free rigate pasta, garnished with fresh chopped parsley.


Each Ptn contains
Energy
2155kJ
515kcal
25.65%
Fat
18g
26.41%
Saturates
8.3g
41.7%
Sugars
4.2g
4.69%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 661kJ
158kcal
2155kJ
515kcal
25.65%
Fat 5.7g 18g 26.41%
of which Saturates 2.6g 8.3g 41.7%
Carbohydrate 20g 64g 24.45%
of which Sugars 1.3g 4.2g 4.69%
Fibre 1g 2g 6.57%
Protein 7g 23g 45.16%
Salt 0.36g 1.2g 19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Steak Mince [Beef 100%], Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch E1442, Culture.], Mushrooms Punnet 1.36Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Parsley Flat Bunch [Parsley 100%], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Greens Chopped Garlic [Garlic (100%)], Sysco Smoked Paprika [Smoked Paprika.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]