The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Beef Stroganoff with penne pasta


Braised strips of beef in onion, garlic, mushroom, paprika, beef stock, and crème fraîche sauce, mixed with penne pasta, garnished with fresh chopped parsley.


Each Ptn contains
Energy
2149kJ
514kcal
25.58%
Fat
18g
26.3%
Saturates
8.3g
41.7%
Sugars
6.7g
7.44%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 659kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 659kJ
158kcal
2149kJ
514kcal
25.58%
Fat 5.6g 18g 26.3%
of which Saturates 2.6g 8.3g 41.7%
Carbohydrate 18g 59g 22.6%
of which Sugars 2.1g 6.7g 7.44%
Fibre 1g 3g 9.07%
Protein 8g 27g 53.4%
Salt 0.36g 1.2g 19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Steak Mince [Beef 100%], Brakes Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch E1442, Culture.], Mushrooms Punnet 1.36Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Parsley Flat Bunch [Parsley 100%], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Greens Chopped Garlic [Garlic (100%)], Sysco Smoked Paprika [Smoked Paprika.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]