The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Salt



Each Ptn contains
Energy
0kJ
0kcal
0%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
<0.5g
0%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0kJ / 0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0kJ
0kcal
0kJ
0kcal
0%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 0g 0g 0%
of which Sugars <0.5g <0.5g 0%
Fibre 0g 0g 0%
Protein 0g 0g 0%
Salt 100.0g 1.0g 16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]