The University of St Andrews Catered Halls Menu
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Pulled pork taco



Each Ptn contains
Energy
2616kJ
625kcal
31.15%
Fat
30g
42.4%
Saturates
7.9g
39.3%
Sugars
9.3g
10.38%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1470kJ / 351kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1470kJ
351kcal
2616kJ
625kcal
31.15%
Fat 17g 30g 42.4%
of which Saturates 4.4g 7.9g 39.3%
Carbohydrate 31g 55g 21.24%
of which Sugars 5.2g 9.3g 10.38%
Fibre 3g 6g 19%
Protein 18g 32g 64.28%
Salt 0.74g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Shoulder Boned and Rolled 3 Kg Joint Size [Pork 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tilda Easy Cook Basmati & Wild [85% Parboiled Basmati Rice and 15% Scarified Wild Rice], Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Brakes Black Eye Beans [Black Eyed Beans, Water, Antioxidant(Ascorbic Acid).], El Paso Taco Shells [Corn flour, high oleic sunflower oil (25%).], Onions Red Salad [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Sysco Smoked Paprika [Smoked Paprika.], Coriander [Coriander 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]